Posted by: Sugar Plum Fairy on: February 22, 2007
Today our “baon” for lunch is Bulanglang, it is a native dish originating from the Tagalog region. It is a clear soup with mixed vegetables; kalabasa(pumpkin), green papaya, tomatoes, okra, patani beans, malunggay leaves. You can add pretty much your other favorite vegetable, the secret here is how you cook it, anyway. To cook Bulanglang, slice [...]
